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Starters
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Picardy stuffed Pancake: Ham and Mushroom Pancake in Cheese Sauce
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12,00
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Traditional French Onion Soup
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12,00
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Scallops Pot flamed with Cognac, Thinly-shredded Vegetables
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17,50
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Marinated raw Salmon with Star Anise
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19,00
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Home-made Duck Foie Gras with Monbazillac wine
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19,50
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Fish
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Slice of Turbot in Riviera style
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(baked Casserole with fresh Fennel, dried Tomatoes and Basil)
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23,00
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Salmon in a Parmesan cheese Crust
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25,80
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Sautéed Sole Meuniere (according to availability)
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27,80
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Anglerfish Bourride (Garlic sauce), Thai Rice
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29,00
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Meat
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Duck Breast Fillet with Red Fruits, Pear stewed in Wine and Spices
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21,80
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French Fillet of Beef with Shallot Sauce, Thin Potato Cake and sautéed Pleurote mushrooms
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27,50
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Knuckle-Joint of Lamb with Garrigue Herbs and Honey, Caramelized upside-down Chicory Tart, Cabbage with Lardoons
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19,80
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Pigeon cooked two-ways, Ginger sauce, Crisp Vegetables (according to availability)
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27,50
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Cheese
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Country Cheese with Salad
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10,00
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Crisp, Crusty and Soft Maroilles Cheese, with d Walnuts Oil Salad
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7,50
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Goat Cheese with Granny Apple
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7,50
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Dessert
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Caramelised Custard Cream with Coffee
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9,00
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Thin Apple Tart served with Sorbet
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11,00
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Sorbet and Ice Cream with Seasonal Fruits Sauce
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10,50
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Chocolate Cake with Grand-Marnier and Orange Marmalada
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10,00
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French regional Iced Cream:
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Lemon Verbena, 'Leroux' Chicory, Armagnac Prunes, Juniper Eau-de-vie and Raspberry Eau-de-vie
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12,00
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Prices in Euro, taxes & service included
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Tariffs and 'carte' prone to modification without notice
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